Target and Objectives
Omega-3 fatty acids have many proven positive effects on cardiovascular diseases with several health claims approved. Ongoing studies focus on other possible health benefits, including eye health, cognitive function and mental health. The world foremost authorities in neuroscience warn that the new epidemic of mental illness and brain dysfunction is exponentially broadening due to inadequate long chain fatty acid intake. This leads to a cost to society higher than the cost of the worldwide obesity issue.
The Global Summit on Nutrition, Health and Human Behaviour will bring high-level industry people, top scientific research and government and policy makers together with the objective of developing new product strategies and policies for meeting lc-omega-3 requirements.
Deliverables:
Review consensus statements as published after the Summit in 2011-2013
- “Optimal Omega-3 Levels in Human Nutrition“
- “Sustainable Omega-3s for the World“
Discuss:
- “Strategies to Improve the Global Intake of lc-Omega-3”
- “Marketing and Communication Strategies to Growth and Modifying Consumer Behaviour”
- “Strategies to improve sustainable supply of lc-Omega3
