Program
Day 1: Monday, October 29, 2018
13:30
Registration and Welcome coffee
14:00
Summit Opening - Introduction and scope of the Global Summit - Prof. Michael Crawford, Institute of Brain Chemistry and Human Nutrition, Imperial College, London, U.K.
14:20
Role of Omega-3s as an Essential Nutrient in Human Nutrition and Animal Feed, Mrs. Gunn Harriet Knutsen, Chief Adviser Environment & Health / DVM, Norwegian Seafood Federation, Norway

LC-omega-3 in Nutrition, Health & Behaviour / Science Update - Chair Dr Alexandra J Richardson, Founder Director, Food and Behaviour (FAB) Research, Oxford University, U.K.
14:40
Emerging Omega-3 Science: Where are the Research Gaps? Where are the Opportunities, Capt. Joseph Hibbeln, NIH-NIAAA, Bethesda MD, U.S.A.
15:10
Coffee Break & Networking - Poster visits
15:40
Enhancing Omega-3 Fatty Acid Incorporation in Humans, Dr. Donald C. Beitz, Distinguished Professor, Iowa State University, U.S.A.
16:10
 Debate session: Strategies for Increased use of lc-Omega-3s for Improving Health
LC-Omega-3 Needs, & Sustainable World Supply – Chair Dr. Jonathan Napier, Professor, Omega-3 Camelina Development Flagship Leader, Rothamstead Research, U.K.
16:30
Challenges and Opportunities for Sustainable and Integrated Aquaculture, Mr. Courtney Hough, General Secretary, FEAP - Federation of European Aquaculture Producers, Belgium
17:00
Global Fish Oil Supply: inputs, outputs and markets, Dr. Neil Auchterlonie, IFFO - International Fishmeal and Fish Oil Organisation, U.K.
17:30
Feeding a Sustainable Future, Dr Karim Kurmaly, Chief Executive Officer, Veramaris, the Netherlands
18:00
 Debate session: Matching Omega-3 Requirements with Omega-3 Supplies
18:15
End of day 1 program sessions
20:00

Gala Dinner:
- Omega-3 and Human Life, Dr. Clemens von Schacky, Professor, Head of Preventive Cardiology, Medical University Munich / Omegametrix, Germany
- Round table discussion on Strategies to Improve the Global Intake of lc-Omega-3
DMF
Day 2: Tuesday, October 30, 2018

Product and Policy Development towards a Growing Consumer Awareness - Chair Dr. V. Krishnakumar, Managing Director, Giract, Switzerland
9:00
 Omega-3 Market: Availability in Food Supplements and Fortified Food Products, Dr. V. Krishnakumar, Managing Director, Giract, Switzerland
9:25
 Functional Foods Developments, European Growth Strategies and Consumer Behaviour, Dr. Robert Harwood, Chief Executive Officer, CPL Business Consultants, U.K.
9:50
 Integrating Omega-3 Level Evaluation in Clinical Analysis Platforms, Dr. Clemens von Schacky, Professor, Head of Preventive Cardiology, Medical University Munich / Omegametrix, Germany
10:15
Coffee Break & Networking - - Poster visits
10:45
 Health and Nutrition Claims Status for Omega-3s in Feed, Food and Pharma, Mrs. Nicole Coutrelis, Lawyer at Paris Bar, Coutrelis & Associés, France
11:10
 EPA/DHA Dietary Supplement Compliance: Content Claims and Quality, Dr. Gerard Bannenberg, Scientific Outreach, GOED Global Organization for EPA and DHA, U.S.A.
11:35
 Taking Advantage of Claims and Nutrition Information in Growing Consumer Awareness, Mrs. Aurore de Monclin, Senior Consultant, The Healthy Marketing Team, U.K.
12:00
Debate session: Strategies for Food and Food Ingredients Industry to Deliver Omega-3s to Consumers Worldwide in a Sustainable Way
12:15
Lunch with round table discussion - Consensus Document review and update
13:45
Overview of Intentions of Participants to “Make a Change?” - Wrap-up and closure
14:00
End of Program