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Download the program brochureProgram Brochure Omega-3 Summit 2013


Consensus Statements Omega-3 Summit 2011


Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People (Nutrients, 2013, 5)

Crowne Plaza Le Palace, Brussels, Belgium
Monday & Tuesday, 29-30 October 2018

Confirmed Posters

Protective Effect of Omega-3 Polyunsaturated Fatty Acids against Unexplained Sudden Death in Rett Syndrome: 10-Year Follow-up, CNRS/UM/ENSCM, Montpellier, France
Omega-3 PUFAs and Isoprostanoids Regulate Inflammation in Microglial Cells, CNRS/UM/ENSCM, Montpellier, France
Bioaccessibility, Pharmacokinetics and Bioavailability of an Eicosapentaenoic acid (EPA) rich triglyceride emulsion, University of Granada / Solutex, Spain
A sustainable microalgal oil containing EPA+DHA as a source of omega 3 in Atlantic salmon diets, DSM Nutritional Products, France, and Institute of Marine Research, Norway
Do Omega-3s Have Sufficient Use in Applied Psychiatry? Université Claude Bernard Lyon / Association Bleu-Blanc-Cœur, France
Eating Omega -3 Polyunsaturated Fatty Acid Enriched Chicken Meat and Eggs Results in Increased Plasma DHA and EPA Levels, and an Improved Omega -3 Index,Royal College of Surgeons in Ireland, Dublin
Calanus finmarchicus Omega-3 wax ester Applications,Springfield / Nutrience
Omega-3 status of farmed salmon, UCD Institute of Food & Health, Ireland

Confirmed participants: Advanced Enzyme Technologies, Andersen Process Consulting, Ashkelon Academic College, Association - Mieux pour Tous, Balchem Italia, BASF, Bioriginal Europe/Asia, Bleu-Blanc-Cœur, Coutrelis & Associés, CPL Business Consultants, Denk Pharma GmbH, Devenish Nutrition, DSM Nutritional Products France, EID Parry(India) Ltd, Nutraceutical Division, Eurofins GfA Lab Service, Evonik Nutrition & Care, FEAP - Federation of European Aquaculture Producers, GC Rieber Oils, Giract, GOED - Global Organization for EPA and DHA omega-3, Golden Omega, IFFO - International Fishmeal and Fish Oil Organisation, Imperial College London, Iowa State University, Lehvoss UK - Gee Lawson Nutritional, Loughborough University, Medical University Munich - Omegametrix GmbH, NIH - NIAAA National Institute on Alcohol Abuse and Alcoholism, Rothamsted Research, Royal College of Surgeons in Ireland, Sjømat Norge - Norwegian Seafood Federation, Solutex - Soluciones extractivas alimentarias, Springfield Nutraceuticals Belgium, The Healthy Marketing Team, Universidad de Chile Healthy Farming, UCD - University College Dublin, Université de Montpellier, University of Oxford - FAB research, University of Stirling, Valensa International, Vandemoortele Lipids, Veramaris, WHC Labs

The Omega- Summit 2018 will build on the consensus statements and the latest news presented by GOED at the GOED Exchange, and look at four themes:

  1. LC-omega-3 in Nutrition, Health & Behaviour / Science Update
  2. LC-Omega-3 Needs, & Sustainable World Supply
  3. Product and Policy Development towards a Growing Consumer Awareness 
  4. Strategies for the Industry to Improve the Global Intake of lc-Omega-3

We welcome all stakeholders of the food, food ingredient, and supplement industry, as well as scientists and researchers, and legislators and industry associations to join in the debates at the Omega-3 Summit 2018.


Consensus Statements Omega-3 Summit 2011

Order PDF Copies of Presentations and Consensus Statements of Omega-Summit 2011 or 2012: press Order handouts Omega-3 Summit 2011/2012

Read the Press about the Omega-3 Summit 2011, health nutrition and sustainable supply, and related articles:
- AOCS Inform May 2011: Global Omega-3 Summit: a Kyoto-type approach
- NutraIngredients USA: Refining the omega-3 ‘policy gap’ that feeds global deficiencies
- Natural Products Insider: Omega-3 Summit Releases Consensus Statement
- Seafood.net: Senators press FDA to update guidance on seafood for pregnant women to reflect benefits
- Le Journal du Médecin: Carence en oméga-3: la malnutrition du 21e siècle
- AOCS Inform Jul-Aug 2011: Lipids & Brain 2: a symposium on
lipids and brain health